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Conditioning of bovine muscle. III. The α‐actinin of bovine..:
Penny, I. F.
Journal of the Science of Food and Agriculture. 23 (1972) 3 - p. 403-412 , 1972
Link:
https://doi.org/10.1002/jsfa.2740230317
RT Journal T1 <Title>Conditioning of bovine muscle. III. The α‐actinin of bovine muscle</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.2740230317&Exemplar=1&LAN=DE A1 Penny, I. F. PB Wiley YR 1972 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 23 IS 3 SP 403 OP 412 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.2740230317 DO https://doi.org/10.1002/jsfa.2740230317 SF ELIB - SuUB Bremen
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