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1 Ergebnisse
1
Nutritive value of processed Saccharomyces cerevisiae, Scen..:
Omstedt, Per T.
;
von der Decken, Alexandra
;
Hedenskog, Gudmund
.
Journal of the Science of Food and Agriculture. 24 (1973) 9 - p. 1103-1113 , 1973
Link:
https://doi.org/10.1002/jsfa.2740240913
RT Journal T1
Nutritive value of processed Saccharomyces cerevisiae, Scenedesmus obliquus and Spirulina platensis as measured by protein synthesis in vitro in rat skeletal muscle
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.2740240913&Exemplar=1&LAN=DE A1 Omstedt, Per T. A1 von der Decken, Alexandra A1 Hedenskog, Gudmund A1 Mogren, Håkan PB Wiley YR 1973 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 24 IS 9 SP 1103 OP 1113 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.2740240913 DO https://doi.org/10.1002/jsfa.2740240913 SF ELIB - SuUB Bremen
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