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Food group symposium:
Weed, D. C.
;
Houston, T. W.
;
Jones, G. P.
...
Journal of the Science of Food and Agriculture. 26 (1975) 4 - p. 533-548 , 1975
Link:
https://doi.org/10.1002/jsfa.2740260418
RT Journal T1 <Title>Food group symposium</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.2740260418&Exemplar=1&LAN=DE A1 Weed, D. C. A1 Houston, T. W. A1 Jones, G. P. A1 Lakin, A. L. A1 Seow, C. C. A1 Rosas, A. J. A1 Morton, I. D. A1 Boskou, D. A1 Morton, I. D. A1 El Harith, E. A. A1 Walker, R. A1 Dickerson, J. W. T. A1 Wiseman, A. A1 Jay, F. A1 Gondal, J. A. A1 Woodward, J. A1 Wiseman, A. A1 Moaven Shahidi, H. A1 Muller, H. G. A1 Piggott, J. R. A1 Harper, R. A1 Adeyemi, I. A. A1 Muller, H. G. A1 Warwick, M. J. A1 Hudson, B. J. F. A1 Evans, G. G. A1 Nour, A. A. A1 McKay, J. E. PB Wiley YR 1975 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 26 IS 4 SP 533 OP 548 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.2740260418 DO https://doi.org/10.1002/jsfa.2740260418 SF ELIB - SuUB Bremen
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