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The component acids of the lipids in four commercial fish m..:
Gunstone, Frank D.
;
Chakra Wijesundera, R.
Journal of the Science of Food and Agriculture. 29 (1978) 1 - p. 28-32 , 1978
Link:
https://doi.org/10.1002/jsfa.2740290105
RT Journal T1 <Title>The component acids of the lipids in four commercial fish meals</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.2740290105&Exemplar=1&LAN=DE A1 Gunstone, Frank D. A1 Chakra Wijesundera, R. PB Wiley YR 1978 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 29 IS 1 SP 28 OP 32 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.2740290105 DO https://doi.org/10.1002/jsfa.2740290105 SF ELIB - SuUB Bremen
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