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Loaf volume and the intrinsic viscosity of glutenin:
Ewart, John A. D.
Journal of the Science of Food and Agriculture. 31 (1980) 12 - p. 1323-1336 , 1980
Link:
https://doi.org/10.1002/jsfa.2740311217
RT Journal T1 <Title>Loaf volume and the intrinsic viscosity of glutenin</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.2740311217&Exemplar=1&LAN=DE A1 Ewart, John A. D. PB Wiley YR 1980 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 31 IS 12 SP 1323 OP 1336 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.2740311217 DO https://doi.org/10.1002/jsfa.2740311217 SF ELIB - SuUB Bremen
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