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Determination of carboxyl groups in wheat and barley flour ..:
Ewart, John A. D.
Journal of the Science of Food and Agriculture. 32 (1981) 6 - p. 572-578 , 1981
Link:
https://doi.org/10.1002/jsfa.2740320608
RT Journal T1 <Title>Determination of carboxyl groups in wheat and barley flour proteins</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.2740320608&Exemplar=1&LAN=DE A1 Ewart, John A. D. PB Wiley YR 1981 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 32 IS 6 SP 572 OP 578 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.2740320608 DO https://doi.org/10.1002/jsfa.2740320608 SF ELIB - SuUB Bremen
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