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1 Ergebnisse
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Tainting of pork meat by 1,4‐dichlorobenzene:
Watson, Arthur
;
Patterson, Ronald L. S.
Journal of the Science of Food and Agriculture. 33 (1982) 1 - p. 103-105 , 1982
Link:
https://doi.org/10.1002/jsfa.2740330118
RT Journal T1 <Title>Tainting of pork meat by 1,4‐dichlorobenzene</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.2740330118&Exemplar=1&LAN=DE A1 Watson, Arthur A1 Patterson, Ronald L. S. PB Wiley YR 1982 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 33 IS 1 SP 103 OP 105 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.2740330118 DO https://doi.org/10.1002/jsfa.2740330118 SF ELIB - SuUB Bremen
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