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Composition and nutritive value of cormels of Colocasia esc..:
Hussain, Muhammed
;
Norton, Grenville
;
Neale, Roger J.
Journal of the Science of Food and Agriculture. 35 (1984) 10 - p. 1112-1119 , 1984
Link:
https://doi.org/10.1002/jsfa.2740351010
RT Journal T1 <Title>Composition and nutritive value of cormels of Colocasia esculenta (L.) Schott</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.2740351010&Exemplar=1&LAN=DE A1 Hussain, Muhammed A1 Norton, Grenville A1 Neale, Roger J. PB Wiley YR 1984 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 35 IS 10 SP 1112 OP 1119 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.2740351010 DO https://doi.org/10.1002/jsfa.2740351010 SF ELIB - SuUB Bremen
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