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Blocked thiols in glutenin and protein quality:
Ewart, John A. D.
Journal of the Science of Food and Agriculture. 36 (1985) 2 - p. 101-112 , 1985
Link:
https://doi.org/10.1002/jsfa.2740360209
RT Journal T1 <Title>Blocked thiols in glutenin and protein quality</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.2740360209&Exemplar=1&LAN=DE A1 Ewart, John A. D. PB Wiley YR 1985 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 36 IS 2 SP 101 OP 112 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.2740360209 DO https://doi.org/10.1002/jsfa.2740360209 SF ELIB - SuUB Bremen
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