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1 Ergebnisse
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Intrinsic viscosities and apparent specific volumes of amin..:
Kemp, S E
;
Birch, G G
;
Portmann, M O
.
Journal of the Science of Food and Agriculture. 51 (1990) 1 - p. 97-107 , 1990
Link:
https://doi.org/10.1002/jsfa.2740510110
RT Journal T1 <Title>Intrinsic viscosities and apparent specific volumes of amino acids and sugars. 'Effective size' and taste of sapid molecules</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.2740510110&Exemplar=1&LAN=DE A1 Kemp, S E A1 Birch, G G A1 Portmann, M O A1 Mathlouthi, M PB Wiley YR 1990 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 51 IS 1 SP 97 OP 107 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.2740510110 DO https://doi.org/10.1002/jsfa.2740510110 SF ELIB - SuUB Bremen
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