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Studies on non‐enzymic browning in orange juice using a mod..:
Kennedy, J F
;
Rivera, Z S
;
Lloyd, L L
..
Journal of the Science of Food and Agriculture. 52 (1990) 1 - p. 85-95 , 1990
Link:
https://doi.org/10.1002/jsfa.2740520110
RT Journal T1 <Title>Studies on non‐enzymic browning in orange juice using a model system based on freshly squeezed orange juice</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.2740520110&Exemplar=1&LAN=DE A1 Kennedy, J F A1 Rivera, Z S A1 Lloyd, L L A1 Warner, F P A1 Jumel, K PB Wiley YR 1990 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 52 IS 1 SP 85 OP 95 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.2740520110 DO https://doi.org/10.1002/jsfa.2740520110 SF ELIB - SuUB Bremen
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