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1 Ergebnisse
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Effectiveness of synthetic and potential natural antioxidan..:
Amr, Ayed S
Journal of the Science of Food and Agriculture. 55 (1991) 1 - p. 75-85 , 1991
Link:
https://doi.org/10.1002/jsfa.2740550109
RT Journal T1 <Title>Effectiveness of synthetic and potential natural antioxidants in improving the stability of sheep's anhydrous butter fat during long‐term storage</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.2740550109&Exemplar=1&LAN=DE A1 Amr, Ayed S PB Wiley YR 1991 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 55 IS 1 SP 75 OP 85 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.2740550109 DO https://doi.org/10.1002/jsfa.2740550109 SF ELIB - SuUB Bremen
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