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1 Ergebnisse
1
Protein solubility and emulsifying capacity in frozen store..:
Srikar, L N
;
Reddy, G Vidya Sagar
Journal of the Science of Food and Agriculture. 55 (1991) 3 - p. 447-453 , 1991
Link:
https://doi.org/10.1002/jsfa.2740550312
RT Journal T1 <Title>Protein solubility and emulsifying capacity in frozen stored fish mince</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.2740550312&Exemplar=1&LAN=DE A1 Srikar, L N A1 Reddy, G Vidya Sagar PB Wiley YR 1991 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 55 IS 3 SP 447 OP 453 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.2740550312 DO https://doi.org/10.1002/jsfa.2740550312 SF ELIB - SuUB Bremen
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