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Nutritive value of a processed ration comprising popular In..:
Prasad, N N
;
Viswanathan, K R
;
Santhanam, K
Journal of the Science of Food and Agriculture. 55 (1991) 3 - p. 471-478 , 1991
Link:
https://doi.org/10.1002/jsfa.2740550314
RT Journal T1 <Title>Nutritive value of a processed ration comprising popular Indian dishes</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.2740550314&Exemplar=1&LAN=DE A1 Prasad, N N A1 Viswanathan, K R A1 Santhanam, K PB Wiley YR 1991 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 55 IS 3 SP 471 OP 478 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.2740550314 DO https://doi.org/10.1002/jsfa.2740550314 SF ELIB - SuUB Bremen
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