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Influence of storage temperature on the quality of salted m..:

Srikar, L. N. ; Khuntia, B. K. ; Reddy, G. V. S..
Journal of the Science of Food and Agriculture. 63 (1993) 3 - p. 319-322 , 1993

Link: https://doi.org/10.1002/jsfa.2740630309

Influence of storage temperature on the quality of salted m..:

Srikar, L. N. ; Khuntia, B. K. ; Reddy, G. V. S..
Journal of the Science of Food and Agriculture. 63 (1993) 3 - p. 319-322 , 1993

Link: https://doi.org/10.1002/jsfa.2740630309

RT Journal
T1 <Title>Influence of storage temperature on the quality of salted mackerel (Rastrelliger kangurta) and pink perch (Nemipterus japonicus)</Title>

UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.2740630309&Exemplar=1&LAN=DE
				
A1 Srikar, L. N.
A1 Khuntia, B. K.
A1 Reddy, G. V. S.
A1 Srinivasa, B. R.
PB Wiley
YR 1993
SN 0022-5142
SN 1097-0010
JF Journal of the Science of Food and Agriculture
VO 63
IS 3
SP 319
OP 322
LK http://dx.doi.org/https://doi.org/10.1002/jsfa.2740630309
DO https://doi.org/10.1002/jsfa.2740630309
SF ELIB - SuUB Bremen

RT Journal
T1 <Title>Influence of storage temperature on the quality of salted mackerel (Rastrelliger kangurta) and pink perch (Nemipterus japonicus)</Title>

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