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Flavonoids from the roots of twoRhynchosia species used in ..:
Zulu, Rodah M
;
Grayer, Renée J
;
Ingham, John L
..
Journal of the Science of Food and Agriculture. 65 (1994) 3 - p. 347-354 , 1994
Link:
https://doi.org/10.1002/jsfa.2740650313
RT Journal T1 <Title>Flavonoids from the roots of twoRhynchosia species used in the preparation of a Zambian beverage</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.2740650313&Exemplar=1&LAN=DE A1 Zulu, Rodah M A1 Grayer, Renée J A1 Ingham, John L A1 Harborne, Jeffrey B A1 Eagles, John PB Wiley YR 1994 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 65 IS 3 SP 347 OP 354 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.2740650313 DO https://doi.org/10.1002/jsfa.2740650313 SF ELIB - SuUB Bremen
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