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A liquid chromatography‐mass spectrometry study of a black ..:
Bailey, Richard G
;
Nursten, Harry E
;
McDowell, Ian
Journal of the Science of Food and Agriculture. 66 (1994) 2 - p. 203-208 , 1994
Link:
https://doi.org/10.1002/jsfa.2740660214
RT Journal T1 <Title>A liquid chromatography‐mass spectrometry study of a black tea liquor using the plasmaspray interface</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.2740660214&Exemplar=1&LAN=DE A1 Bailey, Richard G A1 Nursten, Harry E A1 McDowell, Ian PB Wiley YR 1994 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 66 IS 2 SP 203 OP 208 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.2740660214 DO https://doi.org/10.1002/jsfa.2740660214 SF ELIB - SuUB Bremen
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