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1 Ergebnisse
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Mineral content of some Spanish cheese varieties. Different..:
Fresno, José M
;
Prieto, Bernardo
;
Urdiales, Rosa
..
Journal of the Science of Food and Agriculture. 69 (1995) 3 - p. 339-345 , 1995
Link:
https://doi.org/10.1002/jsfa.2740690310
RT Journal T1
Mineral content of some Spanish cheese varieties. Differentiation by source of milk and by variety from their content of main and trace elements
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.2740690310&Exemplar=1&LAN=DE A1 Fresno, José M A1 Prieto, Bernardo A1 Urdiales, Rosa A1 Sarmiento, Roberto Martin A1 Carballo, Javier PB Wiley YR 1995 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 69 IS 3 SP 339 OP 345 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.2740690310 DO https://doi.org/10.1002/jsfa.2740690310 SF ELIB - SuUB Bremen
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