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Effect of treatment with α-galactosidase, tannase or a cell..:
Urbano, Gloria
;
López-Jurado, María
;
Porres, Jesús M
...
Journal of the Science of Food and Agriculture. 87 (2007) 7 - p. 1356-1363 , 2007
Link:
https://doi.org/10.1002/jsfa.2859
RT Journal T1 <Title>Effect of treatment with α-galactosidase, tannase or a cell-wall-degrading enzyme complex on the nutritive utilisation of protein and carbohydrates from pea (Pisum sativum L.) flour</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.2859&Exemplar=1&LAN=DE A1 Urbano, Gloria A1 López-Jurado, María A1 Porres, Jesús M A1 Frejnagel, Sławomir A1 Gómez-Villalva, Elena A1 Frías, Juana A1 Vidal-Valverde, Concepción A1 Aranda, Pilar PB Wiley YR 2007 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 87 IS 7 SP 1356 OP 1363 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.2859 DO https://doi.org/10.1002/jsfa.2859 SF ELIB - SuUB Bremen
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