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Purification and characterization of a cationic peroxidase ..:
Cardinali, Angela
;
Sergio, Lucrezia
;
Di Venere, Donato
...
Journal of the Science of Food and Agriculture. 87 (2007) 7 - p. 1417-1423 , 2007
Link:
https://doi.org/10.1002/jsfa.2882
RT Journal T1 <Title>Purification and characterization of a cationic peroxidase from artichoke leaves</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.2882&Exemplar=1&LAN=DE A1 Cardinali, Angela A1 Sergio, Lucrezia A1 Di Venere, Donato A1 Linsalata, Vito A1 Fortunato, Donatella A1 Conti, Amedeo A1 Lattanzio, Vincenzo PB Wiley YR 2007 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 87 IS 7 SP 1417 OP 1423 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.2882 DO https://doi.org/10.1002/jsfa.2882 SF ELIB - SuUB Bremen
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