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Production of low antigenic cheese whey protein hydrolysate..:
Shin, Hyun Soo
;
Kim, Sang Bum
;
Kang, Soo Cheol
...
Journal of the Science of Food and Agriculture. 87 (2007) 11 - p. 2055-2060 , 2007
Link:
https://doi.org/10.1002/jsfa.2963
RT Journal T1 <Title>Production of low antigenic cheese whey protein hydrolysates using mixed proteolytic enzymes</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.2963&Exemplar=1&LAN=DE A1 Shin, Hyun Soo A1 Kim, Sang Bum A1 Kang, Soo Cheol A1 Khan, Muhammad Ajmal A1 Kim, Hyeon Shup A1 Shin, Hyun Jung A1 Chang, Chi Hoon PB Wiley YR 2007 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 87 IS 11 SP 2055 OP 2060 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.2963 DO https://doi.org/10.1002/jsfa.2963 SF ELIB - SuUB Bremen
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