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Evolution of aroma compounds of murtilla fruits (Ugni molin..:
Scheuermann, Erick
;
Seguel, Ivette
;
Montenegro, Adolfo
...
Journal of the Science of Food and Agriculture. 88 (2007) 3 - p. 485-492 , 2007
Link:
https://doi.org/10.1002/jsfa.3111
RT Journal T1 <Title>Evolution of aroma compounds of murtilla fruits (Ugni molinae Turcz) during storage</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.3111&Exemplar=1&LAN=DE A1 Scheuermann, Erick A1 Seguel, Ivette A1 Montenegro, Adolfo A1 Bustos, Rubén O A1 Hormazábal, Emilio A1 Quiroz, Andrés PB Wiley YR 2007 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 88 IS 3 SP 485 OP 492 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.3111 DO https://doi.org/10.1002/jsfa.3111 SF ELIB - SuUB Bremen
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