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Antioxidant activity of the ethanolic extract from the bark..:
Marimuthu, Palanisamy
;
Wu, Chi-Lin
;
Chang, Hui-Ting
.
Journal of the Science of Food and Agriculture. 88 (2008) 8 - p. 1400-1405 , 2008
Link:
https://doi.org/10.1002/jsfa.3231
RT Journal T1 <Title>Antioxidant activity of the ethanolic extract from the bark ofChamaecyparis obtusa var.formosana</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.3231&Exemplar=1&LAN=DE A1 Marimuthu, Palanisamy A1 Wu, Chi-Lin A1 Chang, Hui-Ting A1 Chang, Shang-Tzen PB Wiley YR 2008 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 88 IS 8 SP 1400 OP 1405 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.3231 DO https://doi.org/10.1002/jsfa.3231 SF ELIB - SuUB Bremen
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