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Pre‐ or post‐harvest applications of putrescine and low tem..:
Khan, Ahmad S
;
Singh, Zora
;
Abbasi, Nadeem A
.
Journal of the Science of Food and Agriculture. 88 (2008) 10 - p. 1686-1695 , 2008
Link:
https://doi.org/10.1002/jsfa.3265
RT Journal T1 <Title>Pre‐ or post‐harvest applications of putrescine and low temperature storage affect fruit ripening and quality of 'Angelino' plum</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.3265&Exemplar=1&LAN=DE A1 Khan, Ahmad S A1 Singh, Zora A1 Abbasi, Nadeem A A1 Swinny, Ewald E PB Wiley YR 2008 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 88 IS 10 SP 1686 OP 1695 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.3265 DO https://doi.org/10.1002/jsfa.3265 SF ELIB - SuUB Bremen
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