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Determination of volatile compounds of precooked prawn (Pen..:
Soncin, Silvia
;
Chiesa, Luca M
;
Panseri, Sara
..
Journal of the Science of Food and Agriculture. 89 (2008) 3 - p. 436-442 , 2008
Link:
https://doi.org/10.1002/jsfa.3466
RT Journal T1 <Title>Determination of volatile compounds of precooked prawn (Penaeus vannamei) and cultured gilthead sea bream (Sparus aurata) stored in ice as possible spoilage markers using solid phase microextraction and gas chromatography/mass spectrometry</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.3466&Exemplar=1&LAN=DE A1 Soncin, Silvia A1 Chiesa, Luca M A1 Panseri, Sara A1 Biondi, Pierantonio A1 Cantoni, Carlo PB Wiley YR 2008 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 89 IS 3 SP 436 OP 442 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.3466 DO https://doi.org/10.1002/jsfa.3466 SF ELIB - SuUB Bremen
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