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Assessment of hydrolysis of cheese whey and use of hydrolys..:
Valduga, Eunice
;
Tatsch, Piehtra
;
Vanzo, Larissa Tonial
...
Journal of the Science of Food and Agriculture. 89 (2009) 6 - p. 1060-1065 , 2009
Link:
https://doi.org/10.1002/jsfa.3556
RT Journal T1 <Title>Assessment of hydrolysis of cheese whey and use of hydrolysate for bioproduction of carotenoids by Sporidiobolus salmonicolor CBS 2636</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.3556&Exemplar=1&LAN=DE A1 Valduga, Eunice A1 Tatsch, Piehtra A1 Vanzo, Larissa Tonial A1 Rauber, Fernanda A1 Di Luccio, Marco A1 Treichel, Helen PB Wiley YR 2009 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 89 IS 6 SP 1060 OP 1065 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.3556 DO https://doi.org/10.1002/jsfa.3556 SF ELIB - SuUB Bremen
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