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Effect of long‐term dietary administration of oregano and r..:
Botsoglou, Nikolas A
;
Taitzoglou, Ioannis A
;
Botsoglou, Evropi
...
Journal of the Science of Food and Agriculture. 89 (2009) 8 - p. 1397-1406 , 2009
Link:
https://doi.org/10.1002/jsfa.3601
RT Journal T1 <Title>Effect of long‐term dietary administration of oregano and rosemary on the antioxidant status of rat serum, liver, kidney and heart after carbon tetrachloride‐induced oxidative stress</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.3601&Exemplar=1&LAN=DE A1 Botsoglou, Nikolas A A1 Taitzoglou, Ioannis A A1 Botsoglou, Evropi A1 Zervos, Ioannis A1 Kokoli, Alexandra A1 Christaki, Efterpi A1 Nikolaidis, Efstathios PB Wiley YR 2009 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 89 IS 8 SP 1397 OP 1406 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.3601 DO https://doi.org/10.1002/jsfa.3601 SF ELIB - SuUB Bremen
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