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Anisakis simplex allergens remain active after conventional..:
Vidaček, Sanja
;
de las Heras, Cristina
;
Solas, Maria Teresa
...
Journal of the Science of Food and Agriculture. 89 (2009) 12 - p. 1997-2002 , 2009
Link:
https://doi.org/10.1002/jsfa.3677
RT Journal T1 <Title>Anisakis simplex allergens remain active after conventional or microwave heating and pepsin treatments of chilled and frozen L3 larvae: Allergens active after cooking and digestion of frozen Anisakis simplex larvae</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.3677&Exemplar=1&LAN=DE A1 Vidaček, Sanja A1 de las Heras, Cristina A1 Solas, Maria Teresa A1 Mendizábal, Angel A1 Rodriguez-Mahillo, Ana I A1 González-Muñoz, Miguel A1 Tejada, Margarita PB Wiley YR 2009 SN 0022-5142 JF Journal of the Science of Food and Agriculture VO 89 IS 12 SP 1997 OP 2002 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.3677 DO https://doi.org/10.1002/jsfa.3677 SF ELIB - SuUB Bremen
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