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DSC enthalpic transitions during starch gelatinisation in e..:
Ratnayake, Wajira S
;
Otani, Chika
;
Jackson, David S
Journal of the Science of Food and Agriculture. 89 (2009) 12 - p. 2156-2164 , 2009
Link:
https://doi.org/10.1002/jsfa.3709
RT Journal T1 <Title>DSC enthalpic transitions during starch gelatinisation in excess water, dilute sodium chloride and dilute sucrose solutions</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.3709&Exemplar=1&LAN=DE A1 Ratnayake, Wajira S A1 Otani, Chika A1 Jackson, David S PB Wiley YR 2009 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 89 IS 12 SP 2156 OP 2164 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.3709 DO https://doi.org/10.1002/jsfa.3709 SF ELIB - SuUB Bremen
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