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Screening quality and browning susceptibility of five artic..:
Cabezas‐Serrano, Ana B
;
Amodio, Maria L
;
Cornacchia, Rosaria
..
Journal of the Science of Food and Agriculture. 89 (2009) 15 - p. 2588-2594 , 2009
Link:
https://doi.org/10.1002/jsfa.3759
RT Journal T1 <Title>Screening quality and browning susceptibility of five artichoke cultivars for fresh‐cut processing</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.3759&Exemplar=1&LAN=DE A1 Cabezas‐Serrano, Ana B A1 Amodio, Maria L A1 Cornacchia, Rosaria A1 Rinaldi, Raffaella A1 Colelli, Giancarlo PB Wiley YR 2009 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 89 IS 15 SP 2588 OP 2594 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.3759 DO https://doi.org/10.1002/jsfa.3759 SF ELIB - SuUB Bremen
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