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The influence of harvest time on essential oil composition,..:
Ozkan, Gulcan
;
Baydar, Hasan
;
Erbas, Sabri
Journal of the Science of Food and Agriculture. 90 (2009) 2 - p. 205-209 , 2009
Link:
https://doi.org/10.1002/jsfa.3788
RT Journal T1 <Title>The influence of harvest time on essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onites L.)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.3788&Exemplar=1&LAN=DE A1 Ozkan, Gulcan A1 Baydar, Hasan A1 Erbas, Sabri PB Wiley YR 2009 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 90 IS 2 SP 205 OP 209 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.3788 DO https://doi.org/10.1002/jsfa.3788 SF ELIB - SuUB Bremen
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