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Effect of atmosphere composition on the quality of ready-to..:
Cefola, Maria
;
Amodio, Maria L
;
Cornacchia, Rosaria
...
Journal of the Science of Food and Agriculture. 90 (2010) 5 - p. 789-797 , 2010
Link:
https://doi.org/10.1002/jsfa.3885
RT Journal T1
Effect of atmosphere composition on the quality of ready-to-use broccoli raab (Brassica rapaL.)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.3885&Exemplar=1&LAN=DE A1 Cefola, Maria A1 Amodio, Maria L A1 Cornacchia, Rosaria A1 Rinaldi, Raffaella A1 Vanadia, Sebastiano A1 Colelli, Giancarlo PB Wiley YR 2010 SN 0022-5142 JF Journal of the Science of Food and Agriculture VO 90 IS 5 SP 789 OP 797 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.3885 DO https://doi.org/10.1002/jsfa.3885 SF ELIB - SuUB Bremen
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