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Development of low-fat mayonnaise containing polysaccharide..:
Su, Hou-Pin
;
Lien, Chuang-Ping
;
Lee, Tan-Ang
.
Journal of the Science of Food and Agriculture. 90 (2010) 5 - p. 806-812 , 2010
Link:
https://doi.org/10.1002/jsfa.3888
RT Journal T1 <Title>Development of low-fat mayonnaise containing polysaccharide gums as functional ingredients: Low-fat mayonnaise by adding polysaccharide gums</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.3888&Exemplar=1&LAN=DE A1 Su, Hou-Pin A1 Lien, Chuang-Ping A1 Lee, Tan-Ang A1 Ho, Jou-Hsuan PB Wiley YR 2010 SN 0022-5142 JF Journal of the Science of Food and Agriculture VO 90 IS 5 SP 806 OP 812 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.3888 DO https://doi.org/10.1002/jsfa.3888 SF ELIB - SuUB Bremen
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