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1 Ergebnisse
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Effects of lipase, lipoxygenase, peroxidase and free fatty ..:
Suzuki, Tatsuro
;
Kim, Sun-Ju
;
Mukasa, Yuji
...
Journal of the Science of Food and Agriculture. 90 (2010) 7 - p. 1232-1237 , 2010
Link:
https://doi.org/10.1002/jsfa.3958
RT Journal T1 <Title>Effects of lipase, lipoxygenase, peroxidase and free fatty acids on volatile compound found in boiled buckwheat noodles</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.3958&Exemplar=1&LAN=DE A1 Suzuki, Tatsuro A1 Kim, Sun-Ju A1 Mukasa, Yuji A1 Morishita, Toshikazu A1 Noda, Takahiro A1 Takigawa, Shigenobu A1 Hashimoto, Naoto A1 Yamauchi, Hiroaki A1 Matsuura-Endo, Chie PB Wiley YR 2010 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 90 IS 7 SP 1232 OP 1237 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.3958 DO https://doi.org/10.1002/jsfa.3958 SF ELIB - SuUB Bremen
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