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Effects of vitamin E and fish oil inclusion in broiler diet..:
Rymer, Caroline
;
Ian Givens, D
Journal of the Science of Food and Agriculture. 90 (2010) 10 - p. 1628-1633 , 2010
Link:
https://doi.org/10.1002/jsfa.3991
RT Journal T1 <Title>Effects of vitamin E and fish oil inclusion in broiler diets on meat fatty acid composition and on the flavour of a composite sample of breast meat: Taste and fatty acid composition of fish oil-enriched chicken meat</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.3991&Exemplar=1&LAN=DE A1 Rymer, Caroline A1 Ian Givens, D PB Wiley YR 2010 SN 0022-5142 JF Journal of the Science of Food and Agriculture VO 90 IS 10 SP 1628 OP 1633 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.3991 DO https://doi.org/10.1002/jsfa.3991 SF ELIB - SuUB Bremen
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