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Nutritional composition and protein value of the baru (Dipt..:

Fernandes, Daniela C ; Freitas, Jullyana B ; Czeder, Ludmila P.
Journal of the Science of Food and Agriculture.  90 (2010)  10 - p. 1650-1655 , 2010
Link: https://doi.org/10.1002/jsfa.3997