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Impact of ultrafiltration and nanofiltration of an industri..:
Picot, Laurent
;
Ravallec, Rozenn
;
Fouchereau-Péron, Martine
...
Journal of the Science of Food and Agriculture. , 2010
Link:
https://doi.org/10.1002/jsfa.4020
RT Journal T1
Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.4020&Exemplar=1&LAN=DE A1 Picot, Laurent A1 Ravallec, Rozenn A1 Fouchereau-Péron, Martine A1 Vandanjon, Laurent A1 Jaouen, Pascal A1 Chaplain-Derouiniot, Maryse A1 Guérard, Fabienne A1 Chabeaud, Aurélie A1 LeGal, Yves A1 Alvarez, Oscar Martinez A1 Bergé, Jean-Pascal A1 Piot, Jean-Marie A1 Batista, Irineu A1 Pires, Carla A1 Thorkelsson, Gudjon A1 Delannoy, Charles A1 Jakobsen, Greta A1 Johansson, Inez A1 Bourseau, Patrick PB Wiley YR 2010 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture SP n/a OP n/a LK http://dx.doi.org/https://doi.org/10.1002/jsfa.4020 DO https://doi.org/10.1002/jsfa.4020 SF ELIB - SuUB Bremen
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