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1 Ergebnisse
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Fermentation characteristics of corn-, triticale-, and whea..:
Au, Findy
;
McKeown, Lisa E
;
McAllister, Tim A
.
Journal of the Science of Food and Agriculture. 90 (2010) 12 - p. 2074-2082 , 2010
Link:
https://doi.org/10.1002/jsfa.4054
RT Journal T1 <Title>Fermentation characteristics of corn-, triticale-, and wheat-based dried distillers' grains with solubles in barley-based diets determined using continuous and batch culture systems: Fermentation characteristics of distillers grains usingin vitrosystems</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.4054&Exemplar=1&LAN=DE A1 Au, Findy A1 McKeown, Lisa E A1 McAllister, Tim A A1 Chaves, Alexandre V PB Wiley YR 2010 SN 0022-5142 JF Journal of the Science of Food and Agriculture VO 90 IS 12 SP 2074 OP 2082 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.4054 DO https://doi.org/10.1002/jsfa.4054 SF ELIB - SuUB Bremen
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