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1 Ergebnisse
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Effect of mechanical and thermal treatments on the microstr..:
Lopez-Sanchez, Patricia
;
Nijsse, Jaap
;
Blonk, Han C G
...
Journal of the Science of Food and Agriculture. 91 (2010) 2 - p. 207-217 , 2010
Link:
https://doi.org/10.1002/jsfa.4168
RT Journal T1 <Title>Effect of mechanical and thermal treatments on the microstructure and rheological properties of carrot, broccoli and tomato dispersions</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.4168&Exemplar=1&LAN=DE A1 Lopez-Sanchez, Patricia A1 Nijsse, Jaap A1 Blonk, Han C G A1 Bialek, Lucy A1 Schumm, Stephan A1 Langton, Maud PB Wiley YR 2010 SN 0022-5142 JF Journal of the Science of Food and Agriculture VO 91 IS 2 SP 207 OP 217 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.4168 DO https://doi.org/10.1002/jsfa.4168 SF ELIB - SuUB Bremen
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