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Protective effect of dried safflower petal aqueous extract ..:
Wang, Ching-Chiung
;
Choy, Cheuk-Sing
;
Liu, Yung- Hung
...
Journal of the Science of Food and Agriculture. 91 (2010) 2 - p. 218-225 , 2010
Link:
https://doi.org/10.1002/jsfa.4172
RT Journal T1 <Title>Protective effect of dried safflower petal aqueous extract and its main constituent, carthamus yellow, against lipopolysaccharide-induced inflammation in RAW264.7 macrophages</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.4172&Exemplar=1&LAN=DE A1 Wang, Ching-Chiung A1 Choy, Cheuk-Sing A1 Liu, Yung- Hung A1 Cheah, Khoot-Peng A1 Li, Joe-Sharg A1 Wang, Jimmy Tse-Jen A1 Yu, Wen-Yu A1 Lin, Che-Wei A1 Cheng, Hui-Wen A1 Hu, Chien-Ming PB Wiley YR 2010 SN 0022-5142 JF Journal of the Science of Food and Agriculture VO 91 IS 2 SP 218 OP 225 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.4172 DO https://doi.org/10.1002/jsfa.4172 SF ELIB - SuUB Bremen
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