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Changes in volatile compounds upon aging and drying in oolo..:
Kuo, Ping-Chung
;
Lai, Yan-Yu
;
Chen, Ying-Jie
..
Journal of the Science of Food and Agriculture. 91 (2010) 2 - p. 293-301 , 2010
Link:
https://doi.org/10.1002/jsfa.4184
RT Journal T1 <Title>Changes in volatile compounds upon aging and drying in oolong tea production</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.4184&Exemplar=1&LAN=DE A1 Kuo, Ping-Chung A1 Lai, Yan-Yu A1 Chen, Ying-Jie A1 Yang, Wei-Hung A1 Tzen, Jason TC PB Wiley YR 2010 SN 0022-5142 JF Journal of the Science of Food and Agriculture VO 91 IS 2 SP 293 OP 301 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.4184 DO https://doi.org/10.1002/jsfa.4184 SF ELIB - SuUB Bremen
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