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Chemical and sensory changes in fresh cider spirits during ..:
Rodríguez Madrera, Roberto
;
Suárez Valles, Belén
;
Picinelli Lobo, Anna
Journal of the Science of Food and Agriculture. 91 (2010) 5 - p. 797-804 , 2010
Link:
https://doi.org/10.1002/jsfa.4249
RT Journal T1
Chemical and sensory changes in fresh cider spirits during maturation in inert containers: Changes in cider spirits during maturation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.4249&Exemplar=1&LAN=DE A1 Rodríguez Madrera, Roberto A1 Suárez Valles, Belén A1 Picinelli Lobo, Anna PB Wiley YR 2010 SN 0022-5142 JF Journal of the Science of Food and Agriculture VO 91 IS 5 SP 797 OP 804 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.4249 DO https://doi.org/10.1002/jsfa.4249 SF ELIB - SuUB Bremen
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