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1 Ergebnisse
1
Effect of meat washing on the development of impact odorant..:
Giri, Anupam
;
Osako, Kazufumi
;
Okamoto, Akira
..
Journal of the Science of Food and Agriculture. 91 (2010) 5 - p. 850-859 , 2010
Link:
https://doi.org/10.1002/jsfa.4256
RT Journal T1 <Title>Effect of meat washing on the development of impact odorants in fish miso prepared from spotted mackerel: Effect of rinsing fish meat on headspace volatiles</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.4256&Exemplar=1&LAN=DE A1 Giri, Anupam A1 Osako, Kazufumi A1 Okamoto, Akira A1 Okazaki, Emiko A1 Ohshima, Toshiaki PB Wiley YR 2010 SN 0022-5142 JF Journal of the Science of Food and Agriculture VO 91 IS 5 SP 850 OP 859 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.4256 DO https://doi.org/10.1002/jsfa.4256 SF ELIB - SuUB Bremen
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