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Comparisons of protein, lipid, phenolics, γ-oryzanol, vitam..:
Jeng, Toong Long
;
Ho, Pei Tzu
;
Shih, Yi Ju
...
Journal of the Science of Food and Agriculture. 91 (2011) 8 - p. 1459-1465 , 2011
Link:
https://doi.org/10.1002/jsfa.4333
RT Journal T1 <Title>Comparisons of protein, lipid, phenolics, γ-oryzanol, vitamin E, and mineral contents in bran layer of sodium azide-induced red rice mutants: Nutrient composition in brans of red rice mutants</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.4333&Exemplar=1&LAN=DE A1 Jeng, Toong Long A1 Ho, Pei Tzu A1 Shih, Yi Ju A1 Lai, Chia Chi A1 Wu, Min Tze A1 Sung, Jih Min PB Wiley YR 2011 SN 0022-5142 JF Journal of the Science of Food and Agriculture VO 91 IS 8 SP 1459 OP 1465 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.4333 DO https://doi.org/10.1002/jsfa.4333 SF ELIB - SuUB Bremen
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