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Ripening-associated changes in the amounts of starch and no..:
Shiga, Tania M
;
Soares, Claudinéia A
;
Nascimento, João RO
...
Journal of the Science of Food and Agriculture. 91 (2011) 8 - p. 1511-1516 , 2011
Link:
https://doi.org/10.1002/jsfa.4342
RT Journal T1 <Title>Ripening-associated changes in the amounts of starch and non-starch polysaccharides and their contributions to fruit softening in three banana cultivars: Contribution of starch amounts to fruit softening in three banana cultivars</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.4342&Exemplar=1&LAN=DE A1 Shiga, Tania M A1 Soares, Claudinéia A A1 Nascimento, João RO A1 Purgatto, Eduardo A1 Lajolo, Franco M. A1 Cordenunsi, Beatriz R PB Wiley YR 2011 SN 0022-5142 JF Journal of the Science of Food and Agriculture VO 91 IS 8 SP 1511 OP 1516 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.4342 DO https://doi.org/10.1002/jsfa.4342 SF ELIB - SuUB Bremen
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