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Antioxidant and antimicrobial activity ofSatureja montanaL...:
Serrano, Carmo
;
Matos, Olívia
;
Teixeira, Barbara
...
Journal of the Science of Food and Agriculture. 91 (2011) 9 - p. 1554-1560 , 2011
Link:
https://doi.org/10.1002/jsfa.4347
RT Journal T1 <Title>Antioxidant and antimicrobial activity ofSatureja montanaL. extracts: Bioactive extracts ofSatureja montana</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.4347&Exemplar=1&LAN=DE A1 Serrano, Carmo A1 Matos, Olívia A1 Teixeira, Barbara A1 Ramos, Cristina A1 Neng, Nuno A1 Nogueira, José A1 Nunes, Maria Leonor A1 Marques, António PB Wiley YR 2011 SN 0022-5142 JF Journal of the Science of Food and Agriculture VO 91 IS 9 SP 1554 OP 1560 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.4347 DO https://doi.org/10.1002/jsfa.4347 SF ELIB - SuUB Bremen
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