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1 Ergebnisse
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Response surface optimisation of extraction of antioxidants..:
Saha, Jayati
;
Debnath, Moumita
;
Saha, Arnab
..
Journal of the Science of Food and Agriculture. 91 (2011) 10 - p. 1759-1765 , 2011
Link:
https://doi.org/10.1002/jsfa.4374
RT Journal T1 <Title>Response surface optimisation of extraction of antioxidants from strawberry fruit, and lipid peroxidation inhibitory potential of the fruit extract in cooked chicken patties</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.4374&Exemplar=1&LAN=DE A1 Saha, Jayati A1 Debnath, Moumita A1 Saha, Arnab A1 Ghosh, Tanaya A1 Sarkar, Prabir K PB Wiley YR 2011 SN 0022-5142 JF Journal of the Science of Food and Agriculture VO 91 IS 10 SP 1759 OP 1765 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.4374 DO https://doi.org/10.1002/jsfa.4374 SF ELIB - SuUB Bremen
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