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Colour evaluation of a phycobiliprotein‐rich extract obtain..:

Moreira, Isabela de O ; Passos, Thaís S ; Chiapinni, Claudete...
Journal of the Science of Food and Agriculture.  92 (2011)  3 - p. 598-605 , 2011
Link: https://doi.org/10.1002/jsfa.4614