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1 Ergebnisse
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Early leaf removal impact on volatile composition of Tempra..:
Vilanova, Mar
;
Diago, Maria Paz
;
Genisheva, Zlatina
..
Journal of the Science of Food and Agriculture. 92 (2011) 4 - p. 935-942 , 2011
Link:
https://doi.org/10.1002/jsfa.4673
RT Journal T1 <Title>Early leaf removal impact on volatile composition of Tempranillo wines</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.4673&Exemplar=1&LAN=DE A1 Vilanova, Mar A1 Diago, Maria Paz A1 Genisheva, Zlatina A1 Oliveira, José Maria A1 Tardaguila, Javier PB Wiley YR 2011 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 92 IS 4 SP 935 OP 942 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.4673 DO https://doi.org/10.1002/jsfa.4673 SF ELIB - SuUB Bremen
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