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Impact of the extraction procedure on the kinetics of antho..:
Cisse, Mady
;
Vaillant, Fabrice
;
Kane, Ale
..
Journal of the Science of Food and Agriculture. 92 (2011) 6 - p. 1214-1221 , 2011
Link:
https://doi.org/10.1002/jsfa.4685
RT Journal T1 <Title>Impact of the extraction procedure on the kinetics of anthocyanin and colour degradation of roselle extracts during storage</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.4685&Exemplar=1&LAN=DE A1 Cisse, Mady A1 Vaillant, Fabrice A1 Kane, Ale A1 Ndiaye, Oumoule A1 Dornier, Manuel PB Wiley YR 2011 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 92 IS 6 SP 1214 OP 1221 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.4685 DO https://doi.org/10.1002/jsfa.4685 SF ELIB - SuUB Bremen
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